Crab Stew

10 ingredients
3 steps

Ingredients

  • 1 lb. crab meat
  • 2 cans potato soup
  • 1 can celery or mushroom soup
  • 2 large chopped onions
  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 1 stick margarine
  • 1/2 gal. milk
  • 2 large cans evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Saute onions, celery and bell pepper in margarine until tender.
  2. 2
    Add remaining ingredients and cook on low heat, 30 minutes, stirring constantly.
  3. 3
    Do not boil.

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