Crab Strata

11 ingredients
3 steps

Ingredients

  • 4 cups cubed firm-textured bread
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 4 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 cup capers
  • 3 green onions, chopped
  • 6 eggs, lightly beaten
  • 1 1/3 cups milk
  • 1/4 cup dry sherry
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. 1
    Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
  2. 2
    Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
  3. 3
    Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.

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