Crab Strudel

Name: Crab Strudel
Ingredients: 1c. chopped green onions; 1c. butter; 2c. dry vermouth; 1 lb. crabmeat; 8oz. cream cheese, cubed; 1/4c. smipped pasley; 8 egg yolks; 1t. salt; 1/2t. pepper; 1 package frozen fillo strudel leaves,thawed; melted butter; 1 beaten egg; parsley sprig and lemon wedges

13 ingredients

1 steps

Ingredients

1c. chopped green onions
1c. butter
2c. dry vermouth
1 lb. crabmeat
8oz. cream cheese, cubed
1/4c. smipped pasley
8 egg yolks
1t. salt
1/2t. pepper
1 package frozen fillo strudel leaves,thawed
melted butter
1 beaten egg
parsley sprig and lemon wedges

Directions

1

["Heat oven to 350", "Cook and stir onion in 1c butter in 12 in. skillet until golden brown, about 3 minutes. Add vermouth heat to boiling, until liquid is reduced by 1/2, remove from heat. Add cream cheese, mix, add crab, snipped parsley, egg yolks, salt and pepper, cool.", "Place 1 fillo sheet on kitchen towel brush with butter. Repeat using 3 more sheets. Mound 1/4 of crab mixture lengthwise on sheet, lift towel to roll sheet over crab mixture. Roll to a 2\" diameter cylinder. Place strudel on buttered jelly roll pan. Repeat