Crab Stuffed Crepes

Name: Crab Stuffed Crepes
Ingredients: 3/4 c. milk; 2/3 c. flour; 3 eggs, beaten; 1/2 tsp. salt; 1 c. sliced mushrooms; 1/4 c. green onions, chopped; 4 Tbsp. butter; 1/4 c. flour; 1 1/2 c. milk; 1/4 c. Chablis; 1 c. Swiss cheese; 1 lb. crabmeat; 1/4 c. chopped pimento; 1/2 tsp. salt; 1/8 tsp. paprika; 1/2 c. Swiss cheese

16 ingredients

5 steps

Ingredients

3/4 c. milk
2/3 c. flour
3 eggs, beaten
1/2 tsp. salt
1 c. sliced mushrooms
1/4 c. green onions, chopped
4 Tbsp. butter
1/4 c. flour
1 1/2 c. milk
1/4 c. Chablis
1 c. Swiss cheese
1 lb. crabmeat
1/4 c. chopped pimento
1/2 tsp. salt
1/8 tsp. paprika
1/2 c. Swiss cheese

Directions

1

In bowl, combine milk, flour, eggs and salt; beat until smooth.
2

Let stand at room temperature for 30 minutes.
3

For each crepe, pour 3 to 4 tablespoons of batter into hot lightly greased 7-inch crepe pan, turning to coat bottom of pan with batter.
4

Cook until golden brown.
5

Remove and keep warm.