Crab-Stuffed Deviled Eggs

Name: Crab-Stuffed Deviled Eggs
Ingredients: 12 hard-boiled large eggs; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat; 2/3 cup mayonnaise; 1/2 cup finely chopped celery; 1/2 cup chopped slivered almonds; 2 tablespoons finely chopped green pepper; 1/2 teaspoon salt

7 ingredients

1 steps

Ingredients

12 hard-boiled large eggs
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat
2/3 cup mayonnaise
1/2 cup finely chopped celery
1/2 cup chopped slivered almonds
2 tablespoons finely chopped green pepper
1/2 teaspoon salt

Directions

1

Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve.