Crab-Stuffed Deviled Eggs

Directions

1. 1
   Cut eggs lengthwise in half.
2. 2
   Scoop out yolks.
3. 3
   Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use).
4. 4
   Mash yolks with fork.
5. 5
   Mix in mayonnaise, chopped tarragon, minced shallot, lemon juice, cayenne, and hot pepper sauce.
6. 6
   Mix in crab.
7. 7
   Season to taste with salt and pepper.
8. 8
   Mound crab mixture in cavity of each egg-white half (about 1 heaping tablespoon for each).
9. 9
   (Can be prepared 4 hours ahead.
10. 10
    Cover and refrigerate.)
11. 11
    Place crab-stuffed deviled eggs on platter.
12. 12
    Garnish each with small tarragon sprig, if desired, and serve.