Crab Stuffed Eggs

8 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 (7 1/2 oz.) can crab meat, drained and flaked
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped green onions
  • 1 Tbsp. minced fresh parsley
  • 1/2 tsp. salt
  • 1/2 c. mayonnaise
  • 1 Tbsp. fresh lemon juice

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; mash and combine with remaining ingredients.
  3. 3
    Chill.
  4. 4
    Just before serving, stuff egg whites with crab meat mixture.
  5. 5
    Makes 12 halves with extra stuffing to use as a sandwich spread.

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