Crab-Stuffed Eggs

7 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs
  • 1 (6 oz.) can crabmeat, drained and flaked
  • 1/2 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (2 oz.) jar sliced pimientos, drained

Directions

  1. 1
    Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with a fork.
  2. 2
    Add crabmeat and next 4 ingredients, stirring well.
  3. 3
    Spoon yolk mixture into egg whites.
  4. 4
    Garnish with pimiento slices and fresh parsley sprigs.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Claw Crabmeat

Winn-Dixie

A NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A

More Recipes to Try

Apple Potato Salad

5 ingredients

Frogmore Stew

7 ingredients

Tapioca Pudding with Coconut Cream and Palm-Sugar Syrup

5 ingredients

chocolate chip m&m cookies

11 ingredients

Chicken Pot Pie West Virginia Family Recipe

6 ingredients

Thyme/Mustard Pork Roast

5 ingredients

Slow-Roast Boned Shoulder of Pork with Chestnut Stuffing

17 ingredients

Ttj's Special Spicy Stew #1

1 ingredient

Beef Stuffed Cheddar Roll Jan 1998 Recipe

20 ingredients

Spicy Cocoa Rub

7 ingredients

Slow Cooked Chunky Applesauce

4 ingredients

Hot Apple Bread Pudding Recipe

1 ingredient