Crab-Stuffed Eggs

7 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs
  • 1 (6 oz.) can crabmeat, drained and flaked
  • 1/2 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (2 oz.) jar sliced pimientos, drained

Directions

  1. 1
    Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with a fork.
  2. 2
    Add crabmeat and next 4 ingredients, stirring well.
  3. 3
    Spoon yolk mixture into egg whites.
  4. 4
    Garnish with pimiento slices and fresh parsley sprigs.

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