Crab Stuffed Fish

Name: Crab Stuffed Fish
Ingredients: 6 tablespoons butter, divided; 1 celery rib, finely chopped; 1 small onion, finely chopped; 1/4 cup chopped parsley; 1 (4 1/2 ounce) can crabmeat, drained & flaked; 1/2 cup dry Italian breadcrumbs; 1 tablespoon lemon juice; 1/8 tablespoon crushed red pepper flakes; 6 fish fillets (about 2 pounds total); paprika, to taste

10 ingredients

4 steps

Ingredients

6 tablespoons butter, divided
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup chopped parsley
1 (4 1/2 ounce) can crabmeat, drained & flaked
1/2 cup dry Italian breadcrumbs
1 tablespoon lemon juice
1/8 tablespoon crushed red pepper flakes
6 fish fillets (about 2 pounds total)
paprika, to taste

Directions

1

Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
2

In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Saute until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
3

Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
4

Bake for 20 -25 minutes, or until fish flakes easily with a fork.