Crab Stuffed Shrimp

Ingredients

• 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
• 8 oz jumbo lump crab meat
• 1/2 stalk celery, finely minced
• 1 small shallot, finely minced
• 1 clove garlic, minced
• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 1 tsp lemon juice
• 1/2 tsp dijon mustard
• 1/2 tsp cajun seasoning
• 1/2 tsp black pepper and salt to taste
• 1 tsp hot sauce such as franks brand
• 2 tbsp butter, melted
• 1/4 cup chicken broth
• 4 slice bacon, cut into pieces
• 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend