Crab-Stuffed Sole

13 ingredients
10 steps

Ingredients

  • 8 each sole fillets
  • 1 pound crab meat
  • 5 tablespoons chives minced
  • 5 tablespoons parsley leaves minced
  • 5 tablespoons butter melted
  • 1/4 cup celery chopped
  • 1/2 cup cream
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons flour, all-purpose
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup swiss cheese grated

Directions

  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Combine filling ingredients and spread over fillets.
  3. 3
    Roll each fillet into a tube shape and place seam-side down baking dish To make sauce, melt butter saucepan, then blend in flour and salt.
  4. 4
    Simmer for two minutes.
  5. 5
    Stir in milk and wine, and simmer until mixture thickens, stirring constantly.
  6. 6
    Pour sauce over fillets and bake at 400F (200C).
  7. 7
    for 15 minutes.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake until cheese melts.
  10. 10
    Sprinkle with paprika and parsley.

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