Crab Supper Pie

11 ingredients
7 steps

Ingredients

  • 1 c. shredded natural Swiss cheese
  • 1 unbaked 9-inch pie crust
  • 1 to 1 1/2 c. boiled crabmeat
  • onion flakes
  • 3 beaten eggs
  • 1 c. light cream
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon peel
  • 1/4 tsp. dry mustard
  • dash of nutmeg
  • 1/4 c. sliced almonds

Directions

  1. 1
    Sprinkle cheese over bottom of pie crust.
  2. 2
    Top with drained crabmeat.
  3. 3
    Sprinkle with onion flakes.
  4. 4
    Combine eggs, cream, salt, lemon peel, mustard and nutmeg.
  5. 5
    Pour over pie and top with almonds.
  6. 6
    Bake for 45 minutes at 325° or until pie is set.
  7. 7
    Remove from oven and let stand for 10 minutes before serving.

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