Crab Supreme

Name: Crab Supreme
Ingredients: 4 (6 oz.) pkg. Wakefield frozen king crab; 1 (8 oz.) can water chestnuts, drained and diced; 1 can cream of mushroom soup; 2 c. celery, chopped; 2 c. Hellman's blue ribbon mayonnaise; 1 pkg. Pepperidge Farm stuffing; 1/4 lb. butter, melted

7 ingredients

6 steps

Ingredients

4 (6 oz.) pkg. Wakefield frozen king crab
1 (8 oz.) can water chestnuts, drained and diced
1 can cream of mushroom soup
2 c. celery, chopped
2 c. Hellman's blue ribbon mayonnaise
1 pkg. Pepperidge Farm stuffing
1/4 lb. butter, melted

Directions

1

Thaw crab and drain.
2

Mix these 5 ingredients in a large bowl. Place in a large, shallow casserole 12 x 10 x 1 1/2 inches.
3

Melt butter in a large frying pan.
4

Stir in stuffing and mix well. Spread stuffing mixture on top of crab mixture.
5

Bake 30 minutes at 350°.
6

Serves 10.