Crab Supreme

8 ingredients
5 steps

Ingredients

  • 3 tablespoon butter
  • 3 tablespoons flour, all-purpose
  • 1 cup chicken broth
  • 8 ounces cheddar cheese shredded
  • 3 tablespoons sherry
  • 1/2 cup cream
  • 14 ounces mushrooms
  • 2 cups crab meat flaked

Directions

  1. 1
    Melt butter in top of double boiler over direct heat, stir in flour, gradually add chicken stock and cream.
  2. 2
    Cook, stirring constant, until mixture is thickened and smooth.
  3. 3
    Remove from heat and stir over hot water, add cheese and stir until it melts, add mushrooms, sherry and crab meat.
  4. 4
    Let stand over hot water until serving time.
  5. 5
    Serve over rice

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