Crab Supreme

12 ingredients
3 steps

Ingredients

  • 1 small onion, finely chopped
  • 1/4 cup diced green pepper
  • 3 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 1/2 lb canned crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
  • 1/3 cup mayonnaise
  • 1 dash hot pepper sauce
  • 2 tablespoons dry breadcrumbs
  • 1 dash paprika

Directions

  1. 1
    In a small saucepan, saute the onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. 2
    Remove from heat; stir in the crab, mayonnaise and hot pepper sauce. Transfer to a greased shallow 1-qt. Baking dish.
  3. 3
    Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake uncovered at 350F for 25-30 minutes or until heated through. Sprinkle with paprika.

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