Crab Supreme

Directions

1. 1
   Cook mushrooms and onions in butter until tender.
2. 2
   Blend in flour and thyme.
3. 3
   Stir in cream or milk and stir constantly until thick and bubbly.
4. 4
   Remove.
5. 5
   Add wine.
6. 6
   Season to taste with salt and pepper.
7. 7
   Stir in crab meat.
8. 8
   Spoon into crab shells or ramekins.
9. 9
   Sprinkle with parmesan cheese.
10. 10
    Bake at 375F (190C) for 15 minutes until top is slightly browned.