Crab Toastettes

Name: Crab Toastettes
Ingredients: 4 slices Sourdough Bread (Cut Into Triangles); 1 container (16 Oz. Size) Fresh Lump Crab Meat (From Seafood Market-ready To Use); 4 slices Hickory Smoked Bacon (Fried Crispy And Cut Into Pieces); 1 whole Medium Red Ripe Tomato (diced); 1 whole Lemon (for Zest And Juice); 1/4 teaspoons Fresh Chopped Basil; 1/4 teaspoons Chopped Chives; 1/4 teaspoons Chopped Fresh Parsley; 1/4 cups Mayonnaise; 1/2 teaspoons Black Pepper; 2 Tablespoons Sour Cream

11 ingredients

13 steps

Ingredients

4 slices Sourdough Bread (Cut Into Triangles)
1 container (16 Oz. Size) Fresh Lump Crab Meat (From Seafood Market-ready To Use)
4 slices Hickory Smoked Bacon (Fried Crispy And Cut Into Pieces)
1 whole Medium Red Ripe Tomato (diced)
1 whole Lemon (for Zest And Juice)
1/4 teaspoons Fresh Chopped Basil
1/4 teaspoons Chopped Chives
1/4 teaspoons Chopped Fresh Parsley
1/4 cups Mayonnaise
1/2 teaspoons Black Pepper
2 Tablespoons Sour Cream

Directions

1

Preheat oven to 350 F.
2

Put bread triangles on a non-stick baking sheet.
3

In a bowl add lemon zest and juice, chopped basil, chives and parsley.
4

Then add mayonnaise, pepper and sour cream and with a spatula mix together.
5

With a butter knife or offset spatula spread herb seasonings on each sourdough bread slice.
6

Place in the oven for 5-6 minutes (or until golden brown) remove from oven and set on work surface.
7

Shut off the oven.
8

In another larger bowl add lump crab meat and with two forks break apart.
9

Add crispy cut bacon pieces and stir together.
10

On the herb toasted triangles add a nice portion of crab meat, then add diced tomatoes.
11

Repeat with remaining herb toasted triangles of sourdough bread.
12

They are ready to eat and serve; they are a great snack or appetizer for a party.
13

Enjoy!