Crabapple Jam

6 ingredients
1 steps

Ingredients

  • 5 quarts crabapples
  • 2 cups water
  • 1/4 cup lemon juice
  • 1 cup apple juice
  • 1/2 cup water
  • 1 1/3 cups honey

Directions

  1. 1
    ["Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).", "Press the cooked crabapples through a sieve or food mill.", "In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water.", "Add honey.", "Bring to a rolling boil; boil 1 minute, stirring frequently.", "When the jam starts to \"sheet\"" from the edge of the spoon it has begun to jell.""

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