Crabapple Liqueur

Directions

1. 1
   Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
2. 2
   Add the 4 cups of sugar and three cups of vodka.
3. 3
   Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
4. 4
   After 16 days, filter out the fruit bits and bottle.