Crabby Bacon Finger Rolls

Name: Crabby Bacon Finger Rolls
Ingredients: 1 egg, beaten; 1 cup flaked crabmeat; 1 cup soft breadcrumbs; 12 cup tomato juice; 14 teaspoon salt; 18 teaspoon pepper (or lemon pepper); 1 dash cayenne pepper; 1 12 teaspoons chopped parsley; 1 teaspoon chopped celery leaves; 12 slices bacon

10 ingredients

8 steps

Ingredients

1 egg, beaten
1 cup flaked crabmeat
1 cup soft breadcrumbs
12 cup tomato juice
14 teaspoon salt
18 teaspoon pepper (or lemon pepper)
1 dash cayenne pepper
1 12 teaspoons chopped parsley
1 teaspoon chopped celery leaves
12 slices bacon

Directions

1

Mix together all incredients except bacon.
2

When thoroughly mixed, shape into 12 finger length rolls.
3

If mixture seems hard to shape, chill before trying again.
4

If it is still difficult, add a bit more bread crumbs.
5

Spiral each roll with bacon, fastening with toothpicks.
6

Broil until bacon is crisp, turning as necessary.
7

Place on paper towels, remove toothpicks and serve.
8

Enjoy!

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