Crabby Devil Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sour cream
  • 1 shallot, minced
  • 1 tablespoon Worcestershire sauce
  • 1 12 tablespoons prepared horseradish
  • 1 (6 ounce) can crabmeat, drained
  • 1 teaspoon hot pepper sauce
  • 1 (12 ounce) jar seafood cocktail sauce

Directions

  1. 1
    In a medium mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce.
  2. 2
    Spread the mixture in an 8-inch glass pie pan.
  3. 3
    Cover the cream cheese mixture with cocktail sauce.
  4. 4
    Refrigerate until ready to serve.

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