Crabby Jacks
6 ingredients
1 steps
Ingredients
- 14 lb crabmeat (canned is okay)
- 2 cups monterey jack cheese, shredded
- 1 cup green onion, thinly sliced
- 2 tablespoons mayonnaise
- 10 flour tortillas, each 7 to 8 inches wide
- fresh fresh cilantro stem
Directions
-
1["In a bowl, mix crab, cheese, and onions with mayonnaise.", "Place 5 tortillas in a single layer on two 14\"x17\"" baking sheets.""
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