Crabby Potatoes

Name: Crabby Potatoes
Ingredients: 1 1/2 cups butter, melted and divided; 1 (16 ounce) package frozen hash brown potatoes; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (16 ounce) container sour cream; 1 pound crabmeat; 1 (16 ounce) package Cheddar cheese, shredded

6 ingredients

7 steps

Ingredients

1 1/2 cups butter, melted and divided
1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 pound crabmeat
1 (16 ounce) package Cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Pour 1 cup melted butter in a 9x13 inch casserole dish.
3

Spread frozen hash browns in the bottom of the dish.
4

In a small bowl combine chicken soup and sour cream; spread over hash browns.
5

Sprinkle crab meat evenly over potatoes and top with cheese.
6

Pour remaining 1/2 cup melted butter over cheese.
7

Bake in preheated oven for 25 minutes.