Crabcakes

9 ingredients
5 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1 slice toasted bread, crumbled
  • 1 Tbsp. mayonnaise
  • 1 tsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/4 lb. butter
  • 1 stalk celery, chopped
  • 1 Tbsp. capers
  • chopped parsley

Directions

  1. 1
    Saute celery and parsley in butter.
  2. 2
    Mix in the crabmeat and add other ingredients.
  3. 3
    Shape into 6 cakes.
  4. 4
    Dust with cracker meal.
  5. 5
    Put on a small cookie sheet and bake in a 375° oven for about 15 minutes or until browned.

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