Crabmeat Appetizer

9 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) pkg. frozen crabmeat, thawed, drained and flaked
  • 2 Tbsp. onion, finely chopped
  • 2 Tbsp. milk
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1/4 c. slivered almonds, toasted
  • 1 (13 x 3-inch) French bread loaf, cut into 1/4-inch slices
  • chopped parsley

Directions

  1. 1
    Combine cream cheese, crabmeat, onion, milk, horseradish and salt, mixing well until blended.
  2. 2
    Stir in almonds.
  3. 3
    Spoon into 9-inch pie plate.

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