Crabmeat Casserole
12 ingredients
19 steps
Ingredients
- 2 c. flaked crabmeat
- 1/2 c. mayonnaise
- 1 medium onion, chopped
- 1 c. chopped celery
- 1 medium green bell pepper, chopped
- 4 slices bread, cubed
- 4 to 6 slices bread
- 4 eggs, beaten
- 3 c. milk
- 1 can mushroom soup
- 3/4 c. Cheddar cheese
- paprika
Directions
-
1Arrange
-
2cubes
-
3on
-
4bottom
-
5of
-
6dish. Fold
-
7crabmeat, mayonnaise,
-
8onion, celery and green pepper together and spoon over cubed bread. Trim
-
94 to 6 slices bread and arrange over crabmeat mixture.
-
10Beat
-
11eggs
-
12and milk together and pour over mixture.
-
13Chill
-
148 hours or longer.
-
15Preheat oven to 325° and bake uncovered
-
16for 15 minutes.
-
17Take out and spread soup over bread and
-
18top
-
19with cheese and paprika and cook for one hour, covered.
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