Crabmeat Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1 c. mayonnaise
  • 1/2 c. light cream
  • 3 eggs, beaten
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 Tbsp. grated onion
  • 1/2 tsp. chili powder if using canned or frozen crabmeat (optional)

Directions

  1. 1
    Mix ingredients lightly.
  2. 2
    Bake in a 1 1/2-quart casserole for 40 minutes at 350°.
  3. 3
    Serves 4 to 6.

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