Crabmeat Dip

8 ingredients
5 steps

Ingredients

  • 1 clove garlic, cut in half
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 lb. fresh crabmeat
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • dash of salt
  • freshly ground pepper
  • 1 small can chopped clams, drained

Directions

  1. 1
    Rub a bowl with cut garlic.
  2. 2
    Soften cream cheese over hot water in a double boiler.
  3. 3
    Transfer to bowl and add all other ingredients.
  4. 4
    Mix well and chill.
  5. 5
    Serve with unsalted crackers. Makes 2 cups.

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