Crabmeat Dip

9 ingredients
4 steps

Ingredients

  • 1/2 c. chili sauce
  • 1/2 c. mayonnaise
  • 1 small clove garlic
  • 1/2 tsp. salt
  • 1 Tbsp. horseradish
  • 1 (6 1/2 oz.) can crabmeat, flaked
  • 1 1/2 tsp. dry mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 hard-cooked eggs, ground up

Directions

  1. 1
    Blend chili sauce and mayonnaise together.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Chill.
  4. 4
    Great with chips and crackers. (I usually double this.)

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