Crabmeat Dip

9 ingredients
9 steps

Ingredients

  • 12 oz. cream cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayonnaise
  • 1/2 c. chopped onion (can use less)
  • dash of garlic salt
  • 1/2 bottle chili sauce
  • 1 can flaked crabmeat (6 to 7 oz.)
  • chopped parsley

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Spread on a flat plate.
  3. 3
    Spread chili sauce.
  4. 4
    Top with flaked crabmeat.
  5. 5
    Refrigerate.
  6. 6
    Let stand about 1/2 day.
  7. 7
    Cover with chopped parsley.
  8. 8
    One hour or so before serving, take out of refrigerator.
  9. 9
    Serve with crackers.

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