Crabmeat Dip

Name: Crabmeat Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. small curd cottage cheese; 1/4 c. mayonnaise; 1 (6 1/2 oz.) can crabmeat, flaked; 1 Tbsp. lemon juice; 3 Tbsp. chopped green onion; 1/2 tsp. garlic salt; 3 drops hot pepper sauce

8 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. small curd cottage cheese
1/4 c. mayonnaise
1 (6 1/2 oz.) can crabmeat, flaked
1 Tbsp. lemon juice
3 Tbsp. chopped green onion
1/2 tsp. garlic salt
3 drops hot pepper sauce

Directions

1

Place cream cheese, cottage cheese and mayonnaise in bowl. Beat until blended, about 1 minute.
2

Scrape bowl.
3

Add remaining ingredients and combine.
4

Refrigerate until serving.
5

Serve with assorted crackers or raw vegetables.
6

Yields 3 cups.