Crabmeat Dip

8 ingredients
5 steps

Ingredients

  • 1 pkg. frozen crabmeat
  • 1 large pkg. cream cheese
  • 1 can tomato soup
  • 1 1/2 Tbsp. Knox gelatine
  • 1 c. mayonnaise
  • 3/4 c. finely chopped celery
  • 3/4 c. finely chopped green onions
  • 3/4 c. finely chopped green pepper

Directions

  1. 1
    Soak gelatine in crab juice.
  2. 2
    Add hot soup, undiluted, to the mashed cream cheese.
  3. 3
    Add gelatine mix to this while hot, then cool.
  4. 4
    Add mayonnaise and vegetables and pour into mold. Refrigerate.
  5. 5
    Serve with crackers.

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