Crabmeat Dip

3 ingredients
3 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1 lb. Velveeta cheese
  • 1 lb. margarine (butter)

Directions

  1. 1
    Melt butter and cheese together.
  2. 2
    Blend crabmeat into butter and cheese.
  3. 3
    Serve over fondue.

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