Crabmeat Dip

Directions

1. 1
   In a saucepan, heat undiluted cream of mushroom soup until hot.
2. 2
   Remove from heat and add gelatin and water mixture.
3. 3
   Allow to cool slightly.
4. 4
   Mix softened cream cheese and mayonnaise well and add to saucepan.
5. 5
   Combine the remaining ingredients and pour into greased mold.
6. 6
   Set in refrigerator overnight.
7. 7
   Unmold to plate and serve with assorted crackers.