Crabmeat Justine

Directions

1. 1
   Melt the butter in a large skillet over medium heat.
2. 2
   Add the crabmeat, egg, lemon juice, sherry and Tabasco and stir until just heated through, being careful not to break up lumps of crab.
3. 3
   (Make sure mixture is well seasoned.)
4. 4
   Place the toast squares in individual 5-inch ramekins.
5. 5
   Cover with crabmeat and top with hollandaise sauce.
6. 6
   Broil about 5 inches from heat for 3 to 5 minutes, until they are heated through and the tops are lightly browned.
7. 7
   Serve immediately.