Crabmeat Maryland

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. flour
  • 2 qt. milk
  • 6 cans (8 oz. each) crabmeat
  • 1 (16 oz.) can mushrooms
  • 1 c. sherry
  • dash of lemon juice
  • dash of Worcestershire sauce
  • dash of nutmeg
  • parsley

Directions

  1. 1
    In a large pan melt butter.
  2. 2
    Work in flour and then add milk. Stir constantly until white sauce is thick.
  3. 3
    Add the remaining ingredients and heat until all ingredients are hot.
  4. 4
    Serve from a chafing dish with toast rounds or your favorite crackers.
  5. 5
    Serves 50.

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