Crabmeat Mousse

Directions

1. 1
   Sprinkle
2. 2
   gelatin over cold water in a medium saucepan; let stand
3. 3
   1
4. 4
   minute.
5. 5
   Cook
6. 6
   over
7. 7
   low
8. 8
   heat,
9. 9
   stirring until gelatin dissolves.
10. 10
    Add cream cheese, soup and Worcestershire sauce;
11. 11
    cook over
12. 12
    low
13. 13
    heat, stirring until cheese melts and mixture
14. 14
    is smooth.
15. 15
    Remove from heat; stir in mayonnaise and rest
16. 16
    of ingredients.
17. 17
    Pour
18. 18
    into a lightly oiled 5 cup mold. Cover
19. 19
    and chill
20. 20
    until firm.
21. 21
    Serve with crackers.
22. 22
    Yields 4 1/2 cups.