Crabmeat Pie

6 ingredients
4 steps

Ingredients

  • 6 to 8 oz. crabmeat
  • 6 oz. grated Swiss cheese
  • 2 Tbsp. flour
  • 2 eggs
  • 1 c. light cream
  • 2 tsp. seasoned salt

Directions

  1. 1
    In an uncooked 9-inch pie shell, place crabmeat and Swiss cheese.
  2. 2
    Pour sauce over pie:
  3. 3
    flour, eggs, cream and seasoned salt.
  4. 4
    Cook for 45 minutes in 400° oven.

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