Crabmeat Puffs

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. milk
  • 1/2 tsp. cream-style horseradish
  • 1/4 tsp. salt
  • dash of pepper
  • 1 1/2 c. (7 1/2 oz. can) flaked drained crabmeat
  • 1/3 c. slivered almonds, toasted
  • 2 Tbsp. finely chopped onion

Directions

  1. 1
    Combine soft cream cheese, milk, horseradish, salt and pepper. Mix well until blended.
  2. 2
    Add crabmeat, nuts and onion.
  3. 3
    Mix well.
  4. 4
    Fill miniature cream puffs with crabmeat mixture.
  5. 5
    Bake at 375° for 10 minutes.

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