Crabmeat Rangoon

Name: Crabmeat Rangoon
Ingredients: 12 lb canned crabmeat; 12 teaspoon A.1. Original Sauce; 1 egg yolk, beaten; 14 teaspoon garlic powder; 1 (8 ounce) package cream cheese, room temperature; 3 dozen wonton wrappers

6 ingredients

6 steps

Ingredients

12 lb canned crabmeat
12 teaspoon A.1. Original Sauce
1 egg yolk, beaten
14 teaspoon garlic powder
1 (8 ounce) package cream cheese, room temperature
3 dozen wonton wrappers

Directions

1

Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a pastelike consistency.
2

Place rounded spoonful of mixture in center of each wrapper.
3

Bring 4 corners together and pinch to seal.
4

Deep-fry at 375 degrees until golden brown.
5

Serve with Sweet and Sour Sauce.
6

Leftovers keep for only a day.