Crabmeat Roll
9 ingredients
8 steps
Ingredients
- 1/2 c. tomato juice
- 1 c. breadcrumbs
- dash of pepper
- 1/2 tsp. chopped celery
- 12 strips bacon, cut in half crosswise
- 1 well beaten egg
- 1/8 tsp. salt
- 1/2 tsp. chopped parsley
- 1 (6 1/2 oz.) can crabmeat or 1 1/2 c. fresh crabmeat
Directions
-
1Mix tomato juice and egg.
-
2Add crumbs, parsley, celery and crabmeat.
-
3Mix well.
-
4Roll into finger lengths.
-
5Wrap each with 1/2 strip bacon.
-
6Broil, turning to brown evenly.
-
7Makes 2 dozen rolls.
-
8Fry in an electric frying pan, pouring off grease as it accumulates.
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