Crabmeat Roll

9 ingredients
8 steps

Ingredients

  • 1/2 c. tomato juice
  • 1 c. breadcrumbs
  • dash of pepper
  • 1/2 tsp. chopped celery
  • 12 strips bacon, cut in half crosswise
  • 1 well beaten egg
  • 1/8 tsp. salt
  • 1/2 tsp. chopped parsley
  • 1 (6 1/2 oz.) can crabmeat or 1 1/2 c. fresh crabmeat

Directions

  1. 1
    Mix tomato juice and egg.
  2. 2
    Add crumbs, parsley, celery and crabmeat.
  3. 3
    Mix well.
  4. 4
    Roll into finger lengths.
  5. 5
    Wrap each with 1/2 strip bacon.
  6. 6
    Broil, turning to brown evenly.
  7. 7
    Makes 2 dozen rolls.
  8. 8
    Fry in an electric frying pan, pouring off grease as it accumulates.

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