Crabmeat & Spinach Lasagna

Directions

1. 1
   Cook noodles according to package directions; drain and set aside.
2. 2
   Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients.
3. 3
   Saute 4 to 5 minutes or until vegetables are tender.
4. 4
   Combine sour cream and next 4 ingredients in a bowl; stir in vegetable mixture and spinach.
5. 5
   Add crabmeat; toss.
6. 6
   Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9- inch baking dish; top with half of crabmeat mixture.
7. 7
   Top with half of cheese.
8. 8
   Repeat layers with 3 lasagna noodles and remaining crabmeat mixture.
9. 9
   Top with remaining 3 lasagna noodles.
10. 10
    Cover and bake at 350 for 50 minutes or until bubbling.
11. 11
    Uncover and top evenly with remaining 2 cups cheese and breadcrumbs.
12. 12
    Bake, uncovered, 15 minutes or until cheese is melted.
13. 13
    Let stand 10 minutes before serving.
14. 14
    Garnish with remaining basil.