Crabmeat Spread

7 ingredients
5 steps

Ingredients

  • 2 large pkg. cream cheese
  • 3/4 c. chopped onion
  • 1 c. margarine
  • 1 can crabmeat
  • 1 can tomato soup
  • 3/4 c. chopped celery
  • 1 pkg. Knox gelatine

Directions

  1. 1
    Melt margarine and cream cheese in saucepan.
  2. 2
    Add tomato soup. Remove from heat.
  3. 3
    Stir in chopped onion, celery and crabmeat. Add Knox gelatine.
  4. 4
    Pour in greased mold.
  5. 5
    Chill for 2 to 3 hours before serving.

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