Crabmeat Spread

Directions

1. 1
   Flake crabmeat into fine pieces.
2. 2
   Add only enough sour cream to make it easily spreadable (add a little mayonnaise if you get it too thin).
3. 3
   Put in small amount of horseradish, maybe 1 or 2 tablespoons.
4. 4
   Sprinkle with chives.
5. 5
   Cover and refrigerate for several hours.
6. 6
   Remove and add more horseradish or chives or other seasoning, if needed.