Crabmeat Stuffing

Name: Crabmeat Stuffing
Ingredients: 1 lb. crabmeat (fresh or imitation); 1 medium onion, diced; 3 stalks celery, diced; 4 oz. butter or margarine; 1/2 tsp. thyme leaf; 1 Tbsp. chopped basil; 1/2 c. white wine; 2 Tbsp. lemon juice; 2 bay leaves; 1/4 c. chopped fresh parsley; 8 oz. fresh bread crumbs

11 ingredients

6 steps

Ingredients

1 lb. crabmeat (fresh or imitation)
1 medium onion, diced
3 stalks celery, diced
4 oz. butter or margarine
1/2 tsp. thyme leaf
1 Tbsp. chopped basil
1/2 c. white wine
2 Tbsp. lemon juice
2 bay leaves
1/4 c. chopped fresh parsley
8 oz. fresh bread crumbs

Directions

1

Pick through crabmeat to remove shells.
2

In a small saucepan add butter, onion, celery, thyme, crabmeat, wine, lemon juice, basil and bay leaves.
3

Heat on low for 10 to 15 minutes, stirring occasionally.
4

When veggies are tender, place in food processor. Remove bay leaves and discard.
5

Puree for 60 seconds, add in bread crumbs, mix puree well and add fresh parsley.
6

If the mixture is still wet, add more breadcrumbs.