Crabmeat Stuffing

Ingredients

• 1 green pepper, finely chopped
• 1/2 c. onion, finely chopped
• 1/2 c. celery, finely chopped
• 1/2 c. Ritz crackers, crushed
• 1/2 lb. fresh crabmeat, drained and flaked
• 1 tsp. salt
• 1 tsp. red pepper
• 2 eggs
• 1 c. mayonnaise or salad dressing
• 1/4 c. Worcestershire sauce
• 1/4 c. prepared mustard
• 2 Tbsp. lemon juice