Crabmeat Stuffing

Name: Crabmeat Stuffing
Ingredients: 4 tbsp (60 ml) butter; 1 small onion, finely chopped; 1 celery rib, thinly sliced; 1/2 pound fresh crabmeat, picked clean; 1 cup (225 ml) fresh bread crumbs; 1 tbsp (15 ml) Dijon mustard; 1 tsp (5 ml) grated lemon zest; 2 tbsp (30 ml) fresh lemon juice; 1 tbsp (15 ml) chopped fresh thyme leaves OR; 1 tsp (5 ml) dried crushed thyme; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) pepper

12 ingredients

4 steps

Ingredients

4 tbsp (60 ml) butter
1 small onion, finely chopped
1 celery rib, thinly sliced
1/2 pound fresh crabmeat, picked clean
1 cup (225 ml) fresh bread crumbs
1 tbsp (15 ml) Dijon mustard
1 tsp (5 ml) grated lemon zest
2 tbsp (30 ml) fresh lemon juice
1 tbsp (15 ml) chopped fresh thyme leaves OR
1 tsp (5 ml) dried crushed thyme
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper

Directions

1

Melt butter in a medium saucepan.
2

Add onion and celery and cook over medium heat, stirring often, until softened - about 2 to 3 minutes.
3

Remove from heat and stir in crabmeat, breadcrumbs, mustard, lemon zest, lemon juice, thyme, salt and pepper.
4

Spoon equal amounts of crabmeat stuffing onto chicken or fish and cook as desired.