Crabs Escondido

Ingredients

• 1 small jicama, about 1 1/2 pounds, peeled and grated
• 4 small carrots, peeled and grated
• 1/2 cup fresh orange juice
• 1/4 cup fresh grapefruit juice
• 2 limes, juiced
• 1 cup coriander leaves, minced
• 1/2 teaspoon salt, plus more to taste
• 1 teaspoon fresh ground pepper, plus more to taste
• 2 cups milk
• 2 teaspoons Tabasco
• 1 cup finely ground almonds
• 1 cup all-purpose flour
• 1/2 teaspoon salt, plus more to taste
• 1 teaspoon fresh ground pepper, plus more to taste
• 8 soft-shell crabs, cleaned
• 2 tablespoons sesame oil
• 2 limes, quartered