Crabtree Beef Stew
11 ingredients
10 steps
Ingredients
- 12 cup onion, minced
- 1 garlic clove
- oil
- 2 lbs beef, cut into 1 inch chunks
- flour
- 3 tablespoons oil
- 1 12 cups water
- 2 tablespoons chili sauce
- salt and pepper
- 1 bay leaf
- 1 tablespoon dried parsley
Directions
-
1Brown onions and garlic in oil.
-
2Set aside and keep the oil.
-
3Roll the chunks of beef into flour.
-
4But remove the excess of flour.
-
5To saute (fry) the chunks of beef in 3 tablespoon of oil.
-
6Water down with water.
-
7Incorporate chili sauce.
-
8Season with salt and pepper and bayleaf.
-
9Cover and cook in the oven at 375 F for about 2 hours.
-
10Add parsley.
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