Crack Chicken

4 ingredients
5 steps

Ingredients

  • 2 lbs boneless chicken breasts
  • 2 (8 ounce) blocks cream cheese
  • 2 (1 ounce) packets dry ranch dressing mix
  • 8 ounces bacon, cooked crisply and crumbled

Directions

  1. 1
    In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  2. 2
    Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  3. 3
    Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  4. 4
    Add in crumbled bacon and stir to incorporate.
  5. 5
    Serve warm.

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